5 minutes Pizza Dough Recipe
麵糰材料 ( 薄披薩可製作 3 個 8 吋／26 cm pizza 或 2 個厚披薩 )
- 高筋麵粉 Bread Flour 250 g (用 “00 麵粉”亦可)
- 速發酵母 Instant Yeast 5 g
- 岩鹽 Himalayan Salt 3 g
- Demerara 原蔗糖 Raw Sugar 7 g
- 橄欖油 Olive Oil 1 大匙 (耐高溫的橄欖油經過精煉，肥丁近年改用苦茶油 Camellia Oil )
- 溫水 Lukewarm Water 140 g (約 40ºC)
餡料 ( 1 個 8 吋披薩 )
- 聖女番茄 (車厘茄 Cherry Tomatoes 4 – 5 顆)
- 蘆筍 Asparagus 10 根
- 雞尾腸 Cocktail Sausage 5 – 6 根
- 蘑菇 Buttom White Mushroom 1 顆
- 羅勒葉 Basil １株
- 自製番茄醬 Homemade Tomatoes Sauce 3 大匙 (如你有興趣自己製作蕃茄醬，按此看食譜)
- 帕瑪森芝士 Parmesan 2 ~ 3 大匙
- 新鮮 Mozzarella 起司 半個 (又稱水牛芝士，天然的新鮮起司，存放時間較短，開封後要盡快用完，沒有磚塊 Mozzarella 那麼黏稠，口味較為清爽)
- 製作麵糰之先預備好餡料，聖女番茄，蘑菇，腸仔切片，蘆筍切成方便食用的長度，餡料水份全部要瀝乾，或用廚房紙巾吸乾水份備用。如番茄醬水份太多，放入小鍋裡煮至收汁，放涼備用。然後便可輕鬆製作麵糰了
- ★★★ 材料吸乾水份的步驟很重要﹗水份太多汁液橫流影響披薩皮的口感
- 大碗裡放入溫水，糖及酵母，攪動溶化酵母及糖
- 加入苦茶油，鹽及高筋麵粉，拌勻，放在工作台上搓至麵糰光滑
- 將麵糰均等分為 3 份 (薄披薩)，厚披薩分為 2 份，未用的麵糰擀成薄圓形，可用保鮮膜包好放進冷藏室 1 晚，翌日取出室溫放置 10 分鐘，或冷凍庫儲存 1 個月，用的時候取出來退冰。
- 預熱烤箱至 250ºC 最高的溫度，麵糰用麵棍檊成薄薄的圓形，舖上番茄醬，餡料及切片 Mozzarella，撒上刨碎的 Parmesan，擀愈薄愈脆
- 送入烤箱 5 ～ 6 分鐘，直至披薩邊緣金黃色，起司融化即可享用
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This method makes a a great pizza dough in a flash. Anytime you need to make a quick dinner, try this out and top the pizza with your favourite ingredients and it will become one of your all-time favourite recipes.
Dough ( serve three 8 inche pizza )
- 250 g Bread Flour ( or “00 Flour” )
- 5 g Instant Yeast
- 3 g Sea Salt
- 7 g Caster Sugar
- 1 Tbsp Olive Oil
- 140 g Lukewarm Water( about 40ºC )
Fillings ( 8 inch )
- 4 ~ 5 Cherry Tomatoes
- 10 Asparagus
- 5 ~ 6 Cocktail Sausage
- 1 ~ 2 Button White Mushroom
- Fresh Basil
- 3 tbsp Homemade Tomatoes Sauce
- 2 ~ 3 tbsp Shredded Parmesan
- Half Mozzarella
Preparation
1. Prepare fillings, sliced all the vegetables. Drain well and use a paper towel to absorb any extra moisture. Heat tomato sauce in the saucepan over low heat, cool down and set aside.
2. In a large bowl stir together lukewarm water, sugar and instant yeast. Stir to melt yeast and sugar.
3. Add Olive Oil, salt and flour. Stir to combine. Turn dough onto the table. Knead until smooth, no need to be elastic.
4. Divide the dough into three equal portion. To Store dough not serve yet, place in airtight container or freezer bag and freeze up to 1 month.
5. Preheat oven to the highest heat 250ºC. Roll the dough as thin as possible. Spread tomato sauce and top with desired meat or vegetables, and cheese.
6. Bake crust about 5 ~ 6 minutes until light brown and the cheese melt.
