Step aside, there’s a scary new dessert for the season. This Halloween, prepare some truly ghoulish monster finger cookies. It is easy to make and kids will love it. Have Fun !
Ingredients ( Makes 10 – 12 )
- 50 g Unsalted Butter
- 40 g Caster Sugar
- 10 g Eggs
- 90 g Cake Flour
- 20 g Almond Flour
- 10 ~ 12 Almonds
- 1/2 tsp Lemon Zest
Preparation
1. Dice butter into cubes, let it warm in room temperature. In a large bowl, rub the butter with sugar until it breaks into small pieces. Press with a rubber spatula until soft.
2. Then mix in egg, the flour and almond flour and lemon zest.
3. Divide the dough into 12 parts. Using your hands and working quickly, roll it into a finger shape. Place the fingers about 3 inches apart on an ungreased cookie sheet. Stick a almond on 1 end of each for the fingernails. Use a table knife to make some crosswise knuckle marks on each cookie.
4. Preheat oven to 180°C. Bake until lightly golden, 15 to 20 minutes. Transfer to a rack to cool.
