Black Sesame Fillings ( Serve 2 )
- 40 g Grind Black Sesame ( How to make Grind Black Sesame Click Here )
- 15 g Caster Sugar
- 1 tsp Honey ( Optional )
- 1 tbsp Vegetable Oil
Dumplings Skin
- 50 g Glutinous Flour
- 1/4 tsp Rice Flour
- 5 tbsp Warm Water
Preparation
1. Combine grind black sesame, caster sugar, honey and oil. Mix well. Pan fried over low heat and keep stirring for 1 ~ 2 minutes until all sugar dissolved. Remove from heat, divided into 10, roll to a ball shape, set aside
2. In a mixing bowl, combine glutinous flour and rice flour, mixed well. Add water gradually until the dough is smooth and won’t stick hand and bowl. Divided it to 10 and roll to a ball.
3. To wrap the dumplings, take a dumpling skin and put a ball of filling into the centre of the skin. Then fold the skin over and press together until all the air pockets are pushed out. Connect both ends together to make a ball shape. Sprinkle some flour on the tray before you place the finished dumplings
4. Half-fill a large pot with water and bring to boil. When boiling, gently slide in the dumplings. When water returns to a boil, turn heat to a simmer and gently cook for 6-8 minutes. Cook dumplings until they float. Remove with slotted spoon and repeat with remaining dumplings
Tips
- Dumplings taste best immediately after cooked. If you prepare it before meal, don’t cook the dumplings, cover it with wet towel to prevent drying out
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