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Flaky, buttery cheese straws are a party hit with kids and grown-ups. Serve these clever little appetizers instead of bread at lunchtime or for supper.
Ingredients
- 130 g Shredded Cheddar Cheese
- 55 g Unsalted Butter
- 170 g Cake flour
- 1/2 tsp Sea salt
- 1/2 tsp Fresh Basil or Rosemary
- 4 tbsp Light Whipping Cream
- 1 Eggs
Preparation
1. Chopped basil and rosemary. In a mixing bowl, sift in plain flour, then combine with the cheddar cheese, chopped herbs, sea salt. Take out unsalted butter from the fridge, cut into cubes, rub into the flour mixture with finger tips until the texture become breadcrumbs.
2. Add whipping cream, roll it to a smooth dough. Beware not the knead the dough too much. Cheese straws will not be crispy if the gluten form a elasticity.
3. Preheat oven to 170°C. Sprinkle some flour on the table. Gently roll dough out with a rolling pin, pressing cheese into dough, to a thickness of about 4 mm size 20 x 30 cm. Brush the surface with beaten eggs. Dust with more cheese as needed.Cut into strips.
4. Cut pastry into long 1 cm wide strips. Give each strip several twists, then lay on a parchment-lined baking sheet. Leave some space between strips.
5. Bake at 160°C until golden, about 12 ~ 15 minutes. Allow to cool slightly, then remove from paper and serve.
請問這個配方可概可以做幾根呢？
我家烤盤約 30X40cm (連盤邊)
可做約 13 根
完了。。。我偷懒用了牛奶加炼乳加奶粉。请保佑我做出来！
These look delicious. May we have the measurements in English please?
請問我用做披薩的起司，做出來的成品是軟的，是不是我用錯起司了？
起司的水份可能太多了
車打芝士可改用巴馬臣芝士或其他芝士代替嗎？
巴馬臣比較乾，mozzarella 比較好
下次留言只有一處就可以了
我會不時查看社交平台和網站
Thank you for the recipe for cheese sticks, I will try out , my grandson sure will like it. Thank you
请问可以用牛奶代替淡奶油吗？
不行唷 ~
Is plain flour same with all purpose flour?
不一樣，plain flour 是低筋麵粉
all purpose flour 是中筋麵粉
老师，请问車打(切達)起司 Sharp Cheddar Cheese 是不是高温芝士
Sharp Cheddar Cheese 可以高溫處理
可以用中根麵粉代替嗎，因找不到低根麵粉在我這個city
可以試，但做出來質感可能不脆
用奶代替奶油可以嗎？
不可以唷
老师老师。。我找不到迷迭香，可以用其它的干花代替吗？或者不放？会不会有影响？谢谢老师
任何香草都可以代替，香草是添香味的，不放不會有影響，下次留言一次就好了，我會看到的
師傅大人, 淡奶油=淡忌廉 ????
對，睇英文名準 d
肥丁老師:想請教你，有一次旅行有人請我食焗杏仁，好好味，她告訴我用玉桂粉，旦白霜焗的，没有詳細份量，請問老師有這種做法教我嗎？先謝謝!
Julikan
肥丁沒吃過，很難想像啊 ~
不可以多放一些時日嗎？
新鮮做的東西新鮮吃，營養和味道是最好的，不然就要吃有防腐劑的了