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watermelon

西瓜吐司【湯種60分鐘免揉／無蛋奶人造色素】No Knead Watermelon Bread
[:hk]低卡[:en]Low Carb[:] [:hk]早餐[:en]Breakfast[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]聚餐[:en]Potluck[:] [:hk]麵包[:en]Bread[:] Plant-based Summer 

Square Watermelon Bread ~ 60 Minutes Tangzhong Method ( Diary & Egg Free )

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Square Watermelon Bread ~ 60 Minutes Tangzhong Method ( Diary & Egg Free ) 模具: 正方形吐司模 12 cm 長寬高 材料:

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[:hk]低卡[:en]Low Carb[:] [:hk]水果[:en]Fruits[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]聚餐[:en]Potluck[:] Plant-based Cool Desserts Season Summer Western 

Watermelon Popsicles ~ All Natural Ingredients 手工西瓜冰棒 天然水果肉超逼真 不加入白砂糖

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Watermelon Popsicles ~ All Natural Ingredients 紅色: 新鮮西瓜汁 Fresh Watermelon Juice 300 g 楓糖漿/蜂蜜 Honey 3 ~ 6 大匙 (甜味可自己斟酌，不加糖可省略)

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