[:hk]常備菜[:en]Make Ahead[:] [:hk]水果[:en]Fruits[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Chinese Plant-based Spring 時間釀造美味魔法 水果醋的極品青梅醋 How to make Ume Plum Vinegar Monday April 27th, 2020Tuesday May 23rd, 2023 肥丁 ume plum, Vinegar, 梅醋, 釀造醋 Read more
[:hk]水果[:en]Fruits[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]發酵[:en]Fermented[:] [:hk]飲品[:en]Drinks[:] Chinese Summer Seasonings 酒醋的前世今生 鳳梨酒如何變成鳳梨醋 Homemade Pineapple Vinegar Recipe Sunday January 5th, 2020Tuesday October 27th, 2020 肥丁 0 Comments Vinegar, 醋, 釀造醋, 鳳梨 Read more
[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] [:hk]羊[:en]Lamb[:] Winter Western 黑醋香草焗羊扒【簡易光波爐食譜】Balsamic Herb Lamb Chops Monday March 12th, 2012Sunday September 27th, 2020 肥丁 6 Comments Balsamic, Herb, Lamb, Lamb Chops, recipe, Vinegar, 光波爐, 焗羊扒, 羊扒, 香草, 黑醋 光波爐來到肥丁家差不多一年了,它最常接到的任務是燴蕃薯,大材小用,沒錯,只要有焗爐老大哥在的一天,光波爐只能繼續做「阿二」,怪可憐的。熊貓先生愛吃羊扒, Read more