[:hk]一鍋[:en]One Pot[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]湯[:en]Soup[:] / [:hk]甜點[:en]Dessert[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蛋、乳製品[:en]Dairy[:] / [:hk]豆製品[:en]Bean Products[:] / Chinese / Plant-based / Winter / Season / Cuisine / Fall

Bean Curd, Ginkgo and Egg Sweet Soup

Posted on:

A very popular Cantonese style dessert made with silky, thin beancurd sheets of soy along with thin strings of egg and ginkgo nuts, all flavoured with a sugar syrup “sweet […]

[:hk]一鍋[:en]One Pot[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]湯[:en]Soup[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]蛋、乳製品[:en]Dairy[:] / [:hk]飲品[:en]Drinks[:] / Chinese / Fall

桑寄生蓮子蛋茶【養生糖水】Sang Ji Sheng Sweet Soup

Posted on:

桑寄生是公認的孕婦恩物,安胎良藥。其好處實在不僅於此,補肝腎,除風濕,強筋骨……。肥丁十分鐘愛桑寄生那種甘中帶澀的茶香味,加入蓮子、雞蛋、片糖,簡簡單單幾款材料,便能煮成有益美味的藥膳糖水,性質溫和,不寒不熱,快些趁熱喝一碗吧﹗

error: Content is protected !!