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用冰糖做焦糖布丁【焦糖裝飾】我又一不小心做成藝術品 Caramel Puddings – How to make Caramel Cage Decoration
冰糖葫蘆【系統講解熬糖】薄脆不黏牙的訣竅 How to make Bing Tanghulu Candied Hawthorn Stick
果丹皮山楂球山楂條【山楂零食一次滿足】Homemade Hawthorn Fruit Leather & Snacks
純楓糖抹醬【純素超簡單】沒有奶油的楓糖奶油楓糖霜 How to make Homemade Maple Butter
愛上吃醋﹗4 道陳年發酵巴薩米克醋簡易料理免烤無蛋法式巧克力慕斯 Delicious Ways to use Balsamic Vinegar

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Poached

白切貴妃雞鮮嫩爽滑鑄鐵鍋輕鬆做 Poached Chicken in Spicy Sauce

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]家禽[:en]Chicken[:] [:hk]晚餐[:en]Dinner[:] [:hk]聚餐[:en]Potluck[:] [:hk]蒸[:en]Steam[:] Chinese Winter Chinese New Year Dish

Poached Chicken in Spicy Sauce 白切貴妃雞鮮嫩爽滑鑄鐵鍋輕鬆做

Tuesday February 21st, 2017Wednesday November 4th, 2020 肥丁 0 Comments Chicken, Poached, recipe, 控溫, Cuisine, 貴妃雞

Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in

法式紅酒煮啤梨【醉翁之意不在酒】Pears Poached in Red Wine

[:hk]低卡[:en]Low Carb[:] [:hk]水果[:en]Fruits[:] [:hk]漬醃[:en]Pickled[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]糖果[:en]Candy[:] [:hk]聚餐[:en]Potluck[:] Plant-based Winter Festival Christmas Western

法式紅酒煮啤梨【醉翁之意不在酒】Pears Poached in Red Wine

Tuesday February 19th, 2013Wednesday July 11th, 2018 肥丁 4 Comments Pears, Poached, recipe, red wine, 啤梨, 法式, 煮, 紅酒, 紅酒煮啤梨

紅酒煮梨在法國甜品中，是入門的簡易甜品。醉人的酒紅色原隻啤梨，不但美觀精緻，做法一點也不繁複。

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冰糖葫蘆【系統講解熬糖】薄脆不黏牙的訣竅 How to make Bing Tanghulu Candied Hawthorn Stick
果丹皮山楂球山楂條【山楂零食一次滿足】Homemade Hawthorn Fruit Leather & Snacks
純楓糖抹醬【純素超簡單】沒有奶油的楓糖奶油楓糖霜 How to make Homemade Maple Butter
愛上吃醋﹗4 道陳年發酵巴薩米克醋簡易料理免烤無蛋法式巧克力慕斯 Delicious Ways to use Balsamic Vinegar

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