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Poached

白切貴妃雞鮮嫩爽滑鑄鐵鍋輕鬆做 Poached Chicken in Spicy Sauce

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]家禽[:en]Chicken[:] [:hk]晚餐[:en]Dinner[:] [:hk]聚餐[:en]Potluck[:] [:hk]蒸[:en]Steam[:] Chinese Winter Chinese New Year Dish

Poached Chicken in Spicy Sauce 白切貴妃雞鮮嫩爽滑鑄鐵鍋輕鬆做

Tuesday February 21st, 2017Wednesday July 11th, 2018 肥丁 0 Comments Chicken, Poached, recipe, 控溫, Cuisine, 貴妃雞

材料全雞 1 隻 Whole Chicken (約 900 g ~ 1 KG 或雞腿 4 只) 薄切薑片 Thinkly Sliced Ginger 6

法式紅酒煮啤梨【醉翁之意不在酒】Pears Poached in Red Wine

[:hk]低卡[:en]Low Carb[:] [:hk]水果[:en]Fruits[:] [:hk]漬醃[:en]Pickled[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]糖果[:en]Candy[:] [:hk]綠色星期一[:en]Green Monday[:] [:hk]聚餐[:en]Potluck[:] Winter Festival Christmas Western

法式紅酒煮啤梨【醉翁之意不在酒】Pears Poached in Red Wine

Tuesday February 19th, 2013Wednesday July 11th, 2018 肥丁 4 Comments Pears, Poached, recipe, red wine, 啤梨, 法式, 煮, 紅酒, 紅酒煮啤梨

紅酒煮梨在法國甜品中，是入門的簡易甜品。醉人的酒紅色原隻啤梨，不但美觀精緻，做法一點也不繁複。

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