糯米粉 Glutinous Rice Flour 50 g 原蔗糖 Demerara Raw Cane Sugar 45 g 乾香菇 Dried Mushroom 60 g 昆布 Konbu 25 g 暖水 Lukewarm Water 400 ml 海鹽 Sea […]
[:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]發酵[:en]Fermented[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]蔬菜[:en]Vegetables[:] / Plant-based / Winter / Season / Cuisine / Japanese & Korean
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Kimchi Spice Mixture
Kimchi, a strongly flavoured, odoriferous cabbage pickle, is one of the bedrocks of Korean cuisine. To make 100% all natural home-cured Kimchi, let’s start with Kimchi spice mixture, this seasonings […]