Kohakutou is a unique candy made by mixing agar and sugar, and relying on the crystallization properties of sugar after it is air-dried to create a crispy outer layer […]
[:hk]自製無添加[:en]From Scratch[:]
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Homemade “Liangpi” (Cold Skin Noodles) – Traditional Method for a Soft, White, Thin, Smooth and Chewy Texture with a Refreshing Ice-like Sensation
In the summer, people tend to enjoy eating refreshing foods. Do you like the cool and chewy texture of liangpi? Both medium-gluten and high-gluten flour can be used […]
[:hk]小吃[:en]Snack[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]水果[:en]Fruits[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]風乾[:][:en]Dehydrated[:] / Plant-based / Season / Cuisine / Fall / Western
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