Ingredients 300 g Dried Mung Beans with The skin Off 500 ml Water 500 ml ( for cooking the bean ) Instructions 1. Soak mung beans for overnight. Drain […]
[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]豆製品[:en]Bean Products[:] / [:hk]風乾[:][:en]Dehydrated[:] / [:hk]餅乾[:en]Cookie[:] / [:hk]麵包[:en]Bread[:] / Chinese / Plant-based / Summer / Seasonings
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