[:hk]水果[:en]Fruits[:] / [:hk]發酵[:en]Fermented[:] / [:hk]飲品[:en]Drinks[:] / Summer / 荔枝酒【發酵自然釀造】原生果肉甜酸滋味 Homemade Lychee Wine Recipe Posted on: Saturday May 29th, 2021Friday June 23rd, 2023
[:hk]水果[:en]Fruits[:] / [:hk]發酵[:en]Fermented[:] / [:hk]飲品[:en]Drinks[:] / Chinese / Plant-based / Spring How to make Fermented Green Plum Wine (Umeshu) Q & A Posted on: Friday March 27th, 2020Thursday July 13th, 2023
[:hk]發酵[:en]Fermented[:] / 廚房用具 How to sterilised glass jar 發酵食物為甚麼總是失敗？ 原來少了這一步 玻璃容器清潔與消毒 無毒清潔劑 Posted on: Monday May 27th, 2019Wednesday June 5th, 2019
