[:hk]水果[:en]Fruits[:] / [:hk]發酵[:en]Fermented[:] / [:hk]飲品[:en]Drinks[:] / Summer / 荔枝酒【發酵自然釀造】原生果肉甜酸滋味 Homemade Lychee Wine Recipe Posted on: Sunday May 30th, 2021Tuesday March 26th, 2024
[:hk]水果[:en]Fruits[:] / [:hk]發酵[:en]Fermented[:] / [:hk]飲品[:en]Drinks[:] / Chinese / Plant-based / Spring How to make Fermented Green Plum Wine (Umeshu) Q & A Posted on: Friday March 27th, 2020Friday July 14th, 2023
[:hk]發酵[:en]Fermented[:] / 廚房用具 How to sterilised glass jar 發酵食物為甚麼總是失敗? 原來少了這一步 玻璃容器清潔與消毒 無毒清潔劑 Posted on: Tuesday May 28th, 2019Thursday June 6th, 2019