Cantonese Steamed Sponge Cake “Ma Lai Go” (Baking Powder Free)
麵種 牛奶 Fresh Milk 100 g 鮮奶油 Whipping Cream 30 g 速發酵母 Instant Yeast 1 小匙 低筋麵粉 Cake Flour 100
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肥丁手工坊
天然、真食、原味
麵種 牛奶 Fresh Milk 100 g 鮮奶油 Whipping Cream 30 g 速發酵母 Instant Yeast 1 小匙 低筋麵粉 Cake Flour 100
Read more