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dim sum

酵母馬拉糕沒有泡打粉、小蘇打、吉士粉 Cantonese Steamed Sponge Cake Ma Lai Go (Baking Powder Free)

<img width="600" height="383" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2018/03/cantonese_sponge_cake_03.jpg?resize=600%2C383&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="酵母馬拉糕沒有泡打粉、小蘇打、吉士粉 Cantonese Steamed Sponge Cake Ma Lai Go (Baking Powder Free)" decoding="async" />

[:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]甜點[:en]Dessert[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]蛋糕[:en]Cake[:] Chinese Winter Fall

Cantonese Steamed Sponge Cake “Ma Lai Go” (Baking Powder Free)

Saturday March 31st, 2018Wednesday March 23rd, 2022 肥丁 31 Comments dim sum, 沒有泡打粉, 酵母, 香港茶樓點心, 馬拉糕

麵種牛奶 Fresh Milk 100 g 鮮奶油 Whipping Cream 30 g 速發酵母 Instant Yeast 1 小匙低筋麵粉 Cake Flour 100

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