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烤番茄濃湯【全蔬食不用高湯】清爽消暑換醒夏日味蕾 Roasted Tomato Soup Recipe
植物肉【全蔬不是只能吃菜】友善環境新啟發 Homemade Impossible Meat Recipe
全麥漢堡包【全蔬食·無蛋奶】高比例全麥一樣可蓬鬆柔軟 Homemade Whole Wheat Hamburger Buns
荔枝酒【發酵自然釀造】原生果肉甜酸滋味 Homemade Lychee Wine Recipe
脆瓜為甚麼會脆【手工醬菜】保證新鮮配飯配粥超好吃 Homemade Pickled Cucumber with Soy Sauce

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酵母馬拉糕沒有泡打粉、小蘇打、吉士粉 Cantonese Steamed Sponge Cake Ma Lai Go (Baking Powder Free)

<img width="600" height="383" src="https://i1.wp.com/www.beanpanda.com/wp-content/uploads/2018/03/cantonese_sponge_cake_03.jpg?resize=600%2C383&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="酵母馬拉糕沒有泡打粉、小蘇打、吉士粉 Cantonese Steamed Sponge Cake Ma Lai Go (Baking Powder Free)" />

[:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]甜點[:en]Dessert[:] [:hk]蒸[:en]Steam[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]蛋糕[:en]Cake[:] Chinese Winter Fall

Cantonese Steamed Sponge Cake “Ma Lai Go” (Baking Powder Free)

Saturday March 31st, 2018Monday August 10th, 2020 肥丁 31 Comments dim sum, 沒有泡打粉, 酵母, 香港茶樓點心, 馬拉糕

麵種牛奶 Fresh Milk 100 g 鮮奶油 Whipping Cream 30 g 速發酵母 Instant Yeast 1 小匙低筋麵粉 Cake Flour 100

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