麵包 · 材料 有機無漂白中筋麵粉 Organic Unbleached All Purpose Flour 250 g 原蔗糖 Demerara Raw Cane Sugar 2 大匙 自製杏仁奶 Homemade Almond Milk 150 ml 亞麻籽粉 Ground Flaxseed 1 […]
Homemade Tomato Bread 番茄手撕麵包 特濃番茄味
材料 A ( 份量:2 個 450 g 麵糰 ) 高筋麵粉 Bread Flour 170 g 大番茄 Tomato 200 g 烤乾聖女番茄 Cherry Tomato 160 g 全蛋液 Eggs 60 g 原蔗糖 […]
Focaccia with Ham & Vegetables 蔬菜火腿佛卡夏【田園風味】
麵包材料 高筋麵粉 Bread Flour 300 g (肥丁這次用韓國麵粉) 無糖優格 Unsweetened Yogurt 50 g 冰凍鮮奶 Cold Fresh Milk 150 g 原蔗糖 Demerara Raw Cane Sugar 20 g 速發酵母 4 g […]
Square Watermelon Bread ~ 60 Minutes Tangzhong Method ( Diary & Egg Free )
Square Watermelon Bread ~ 60 Minutes Tangzhong Method ( Diary & Egg Free ) 模具: 正方形吐司模 12 cm 長寬高 材料: 高筋麵粉 Bread Flour 250 g 原蔗糖 Demerara Raw […]
Sweet Purple Potatoes Bread
Ingredients TangZhong ( 15 g Bread Flour + 75 g Water ) 100 g Unsweetened Soymilk 250 g Bread Flour 1 tsp Instand Yeast 20 g Demerara Raw Cane […]
Wheat Maple Syrup Bread
Ingredients ( Makes 1 lb ) 210 g Bread Flour 90 g Wholemeal Wheat Flour 3 g Instant Yeast 10 g Maple Syrup 10 g Condensed Milk 2 g […]
黑啤裸麥鄉村麵包【粗獷滋味】Rye Beer Bread
妹妹說飯後吃了一點肥丁送過去的麵包,沒想只吃一點便飽上心頭。真材實料的自家製麵包,有飽足感是理所當然的啊 ~