[:hk]海鮮[:en]Seafood[:] / [:hk]豬[:en]Pork[:] / Summer / South East Asia 越南煎餅 Banh Xeo【皮脆餡香】Vietnamese Crepe Posted on: Thursday October 13th, 2011Wednesday July 11th, 2018 又做越南菜﹗越南菜烹調技巧不複習,可是配料特多,洗洗切切已花了你半天的時間,這款看似簡單的越南薄餅,配料已有八九樣,想吃的挑剔還要磨花生碎和椰漿。