Ingredients ( Makes10 @ 50 g ) 63 g Mooncake Mold 105 g All Purpose Flour 55 g Demerara Invert Syrup ( How to make invert syrup CLICK ) […]
[:hk]自製無添加[:en]From Scratch[:] / Fall / Festival
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Lotus Seed Puree
Ingredients ( Makes about 320 g ) 125 g Skinned Dried Lotus Seed 2 tbsp Camellia Oil 30 g Demerara Raw Cane Sugar 1 tbsp Maltose 1 tsp Wheat […]