[:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]餅乾[:en]Cookie[:] / Plant-based / Summer / Christmas / / Western

彩虹餅乾 最甜美的問候與祝福 全蔬食沒泡打粉 Plant-based Rainbow Cookies Recipe Vegan

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[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]蒸[:en]Steam[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]麵包[:en]Bread[:] / [:hk]麵食[:en]Pasta & Noodles[:] / Chinese / Plant-based / Fall / Festival

南瓜玫瑰饅頭【母親節獻禮】Pumpkin Steamed Bun

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續上回,肥丁繼續清雪櫃大行動,在冰格找到一包南瓜泥,用來做麵包又用不完,就學起姑奶做玫瑰花饅頭,麵粉直接加入南瓜泥搓成麵糰,漂亮的黃玫瑰造型真是令人驚艷,賣相精緻可愛,入口鬆軟,營養豐富。運用不同的食材還可改變玫塊花的顏色,加紫薯泥變紫色,紅蘿蔔泥變橙色,波菜變綠色。再加點小心思,將饅頭插在棒棒上,更有玫瑰的神韻,是不錯的母親節禮物呢,下星期日便是母親節了,除了銀蛋策略之外,親手做玫瑰饅頭送給母親大人,一定更令她甜在心頭。

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