去骨雞腿 Chicken Thigh 4 件 自製鹽麴 Homemade Koji Sauce 3 ~ 4 大匙 薄切薑片 Thinly Sliced 2 蔥 Spring Onion 2 棵 杞子 Goji Berry 1 大匙 當歸片 Female Ginseng […]
[:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]午餐[:en]Lunch[:] / [:hk]家禽[:en]Chicken[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蒸[:en]Steam[:] / Chinese / Winter / Chinese New Year Dish
Posted on:
Poached Chicken in Spicy Sauce 白切貴妃雞 鮮嫩爽滑 鑄鐵鍋輕鬆做
Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link […]
[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] / [:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]午餐[:en]Lunch[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]羊[:en]Lamb[:] / Chinese / Winter / Chinese New Year Dish
Posted on:
Hand Mutton Rice 新疆羊肉手抓飯 大西北風味 鑄鐵鍋
材料 ( 份量 3 ~ 4 人 ) 羊胸腩 454 g (不吃羊肉,可用雞肉、牛肉或豬肉代替) 珍珠米 Short Grain Rice 320 g (2 嘜) 紅蘿蔔 Carrot 2 根 黃色/橙色甜椒 Bell Pepper 各 […]