材料 (份量 6 ~ 8 人 ) 梅花肉 (梅頭豬肉 550 g) 硬豆腐 330 g 芋頭 160 g 荸薺 (馬蹄 6 顆) 洋蔥 1/2 個 (約 180 g) 獅子頭醃料 […]
[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]午餐[:en]Lunch[:] / [:hk]小吃[:en]Snack[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蔬菜[:en]Vegetables[:] / Plant-based / Winter / Spring / Fall / Western
Posted on:
Oven-Baked Onion Rings
洋蔥能殺菌解腥，可提振食慾、幫助消化，預防血管硬化和骨質疏鬆，在歐洲有「蔬菜皇后」之稱。洋蔥所含的「蒜胺酸酶」，有強烈的揮發性氣味，刺激眼睛和鼻子，讓人切洋蔥時眼淚汪汪，但是只要一加熱，味道卻一百八十度大轉變，由透明變成焦糖色，辣味消失，滲出甘甜的湯汁，真是神奇的食材，吃法多變，肥丁用免炸的方式製作洋蔥圈，一樣香脆可口，大人小孩都愛吃。
[:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]小吃[:en]Snack[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]烤[:en]Roast[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蔬菜[:en]Vegetables[:] / Plant-based / Winter / Season / Cuisine / Western
Posted on:
Baked Beet Chips Recipe
30-minutes baked beet chips infused with balsamic vinegar and honey.
[:hk]常備菜[:en]Make Ahead[:] / [:hk]蔬菜[:en]Vegetables[:] / / Season / Cuisine / Japanese & Korean / Fall
Posted on:
Japanese Sweet Potato Croquette ( Non-Fried )
Coat the mashed potatoes with breadcrumbs and baked in oven. They are also tasty even without deep-fried!
[:hk]小吃[:en]Snack[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蔬菜[:en]Vegetables[:] / Chinese / Fall / Festival
Posted on:
Chaozhou Taro Mooncake
Taro flaky spiral mooncake pastries with a slight crunch, taro soft creamy fillings, a salty egg center and a scrumptiously harmonious medley of textures. 水皮材料 ( 份量： 8 […]