黑糖 Archives - 肥丁手工坊

自製古法紅糖【100％鮮榨甘蔗汁無添加】向傳統致敬 Homemade Traditional Chinese Brown Sugar

自製古法紅糖【100％鮮榨甘蔗汁無添加】向傳統致敬 The Traditional Way of Making Chinese Brown Sugar

Monday February 15th, 2021Saturday March 6th, 2021 肥丁 1 Comment Chinese Brown Sugar, Peen Tong, 片糖, 红糖, 自製, 黑糖

[:hk]低卡[:en]Low Carb[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]穀物[:en]Grains[:] Plant-based Cool Desserts Summer Western

Buckwheat Icecream

Friday June 6th, 2014Wednesday July 11th, 2018 肥丁 9 Comments 冰淇淋, 雪糕, 黑糖

Ingredients 120 g Buckwheat Flour 60 g Brown Sugar 320 ml Hot Water

[:hk]無麩質[:en]Gluten Free[:] [:hk]甜點[:en]Dessert[:] [:hk]糖果[:en]Candy[:] [:hk]聚餐[:en]Potluck[:] [:hk]蒸[:en]Steam[:] [:hk]豆製品[:en]Bean Products[:] Chinese Summer Festival

Iced Dragon Dumplings

Monday June 10th, 2013Wednesday July 11th, 2018 肥丁 7 Comments Dragon Dumplings, Iced, recipe, 冰粽, 雙色, 黑糖

?　點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ Original Flavour ( Makes 12 ) 150 g Tapioca Starch 50 g Water Chestnut Flour 50 g Wheat Starch 200 g

[:hk]麵包[:en]Bread[:]

祼麥黑糖堤子麵包【無脂肪】Rye Raisin Bread

Tuesday January 3rd, 2012Wednesday July 11th, 2018 肥丁 4 Comments bread, raisin, recipe, Rye, 堤子, 無脂肪, 祼麥, 黑糖

2012 年熊貓先生的體重又再次步步高陞，原因很簡單：少吃住家飯，工作過勞，缺乏運動，…… 加上老爺突然爆料：「你老公的八字是食神託世 ﹗」天啊 ﹗那即是一輩子都要控制體重？肥丁面對現實，2012 年的第一個工作天，再次回歸無脂肪麵包的懷抱，其實無脂肪的麵包可以有很多變化，配方得宜也可以很鬆軟。

[:hk]低卡[:en]Low Carb[:] [:hk]早餐[:en]Breakfast[:] [:hk]發酵[:en]Fermented[:] [:hk]穀物[:en]Grains[:] [:hk]蒸[:en]Steam[:] [:hk]麵包[:en]Bread[:] [:hk]麵食[:en]Pasta & Noodles[:] Plant-based Winter Season

黑糖雙色饅頭【立冬暖笠笠】Brown Sugar Steamed Bun

Saturday November 12th, 2011Friday July 13th, 2018 肥丁 19 Comments brown sugar, bun, steamed, 饅頭, 黑糖

立冬了，早上開始懶床，一鼓作氣爬出暖笠笠的被窩真的很需要勇氣。醒來突然很想吃饅頭 ~⊙▽⊙ 於是膽粗粗做了黑糖雙色饅頭。黑糖的甜度較低，就算用量比白饅頭多，經過其他材料的稀釋，味道很不明顯，天然的材料不能過份期待很濃黑糖味 ﹗不過顏色真漂亮。冬天真的很適合 DIY 饅頭，肥丁很喜歡擀麵糰，壓呀壓，滾呀滾，身體很快便暖和起來﹗饅頭跟麵包不同，要趁熱吃才鬆軟唷﹗