Ingredients TangZhong ( 15 g Bread Flour + 75 g Water ) 100 g Unsweetened Soymilk 250 g Bread Flour 1 tsp Instand Yeast 20 g Demerara Raw Cane […]
[:hk]蔬菜[:en]Vegetables[:] / [:hk]麵包[:en]Bread[:] / / Season / Cuisine / Fall
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Sweet Purple Potatoes Bread
[:hk]穀物[:en]Grains[:] / [:hk]麵包[:en]Bread[:] / Winter
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Wheat Maple Syrup Bread
Ingredients ( Makes 1 lb ) 210 g Bread Flour 90 g Wholemeal Wheat Flour 3 g Instant Yeast 10 g Maple Syrup 10 g Condensed Milk 2 g […]
[:hk]蔬菜[:en]Vegetables[:] / [:hk]麵包[:en]Bread[:] / Season / Spring
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Mugwort Bread
Ingredients ( Makes 1 lb ) 240 g Bread Flour 60 g Japanese Rice Flour ( 可用在萊米粉 或 粘米粉代替,但是不及上新粉幼細 ) 10 g Condensed Milk 10 g Honey 3 g […]
[:hk]麵包[:en]Bread[:]
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紅豆椰絲麵包【神奇的湯種 / 麵包機適用】Red Bean Coconut Bread
湯種是製作麵包的其中一種方法,麵包質感纖維特別鬆軟,特別適合混入餡料來製作麵包。肥丁也是湯種的粉絲,偶爾會用湯種製作吐司和各種麵包,