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鹽燒鯖魚

鹽燒鯖魚【鹽麴料理】Baked Mackerel

<img width="600" height="314" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2013/06/DSC_4499.jpg?resize=600%2C314&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="鹽燒鯖魚【鹽麴料理】Baked Mackerel" decoding="async" srcset="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2013/06/DSC_4499.jpg?w=600&ssl=1 600w, https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2013/06/DSC_4499.jpg?resize=120%2C63&ssl=1 120w" sizes="(max-width: 600px) 100vw, 600px" />

[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]海鮮[:en]Seafood[:] [:hk]烤[:en]Roast[:] [:hk]魚[:en]Fish[:] Japanese & Korean Spring

Baked Mackerel

Saturday June 22nd, 2013Wednesday July 11th, 2018 肥丁 13 Comments Baked Mackerel, 鯖魚, 鹽燒鯖魚, 鹽麴

Ingredients 2 Mackerel 2 tsp Koji Sauce 1/2 tsp Homemade Japanese Miso Condiments Mashed Daikon Lime or Lemon

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