? 點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ 把香茅、馬蹄、乾冬菇切末,混合梅花肉釀進魷魚筒裡,蒸熟後煎香,蘸番茄魚露汁,很好下飯 。這道清新菜餚,陪伴肥丁度過無數的炎夏。
[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] / [:hk]海鮮[:en]Seafood[:] / Summer / South East Asia
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Fried Clams with Lemongrass and Coconut Milk
Ingredients 1 Kg Clams or Mussels 250 ml Coconut Cream 100 ml Water 2 tbsp Fish Sauce 3 tsp Caster Sugar 1/2 tsp Ground Black Pepper 1 Red […]