越南 Archives - 肥丁手工坊

Travel South East Asia

越南飲食記 (上)【胡志明巿】HCMC Restaurant Review I

Monday March 9th, 2015Tuesday May 12th, 2020 肥丁 6 Comments vietnam, 旅行, 越南, 食記, 餐廳

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[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]家禽[:en]Chicken[:] South East Asia

蜜糖雞【越南家常菜】Ginger Honey Chicken

Wednesday August 22nd, 2012Tuesday May 12th, 2020 肥丁 3 Comments Chicken, ginger, honey, 家常菜, 蜜糖雞, 越南

焦糖在越南人的眼中不只是甜點的材料，也是烹調菜餚的重要調味料，蜜糖雞、蜜糖蝦，甚至蜜糖豬都有。在越南和柬埔寨，蜜糖雞是十分典型的家常菜，

[:hk]水果[:en]Fruits[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]甜點[:en]Dessert[:] Plant-based Summer South East Asia

Banana in Coconut Milk

Monday June 11th, 2012Wednesday July 11th, 2018 肥丁 2 Comments banana, Coconut Milk, recipe, 奶蕉, 椰汁, 糖水, 西米露, 越南

This vegan Thai banana dessert is made with sliced bananas cooked in coconut milk and topped with sago and peanuts.

[:hk]一鍋[:en]One Pot[:] [:hk]海鮮[:en]Seafood[:] [:hk]湯[:en]Soup[:] Summer South East Asia

越南鮮蝦滾酸湯【海鮮版 / 清新開胃】Vietnamese Hot Sour Soup

Wednesday June 6th, 2012Wednesday July 11th, 2018 肥丁 2 Comments Hot Sour Soup, recipe, Vietnamese, 海鮮, 藕苗, 越南, 越南酸湯, 酸湯

酸湯在越南的地位，就像泰式冬蔭功湯，是非常道地的越南家庭菜。東南亞天氣炎熱，酸味的湯水開胃解渴，越南人又愛吃煎炸的食物，配搭起來一點也不覺油膩。丁媽以前用生魚做湯底，生魚煲好後拆骨，連魚肉也可以吃，很多功夫。這個湯在外很難吃到，所以每次都超受歡迎，所謂酸湯一出，誰與爭峰。魚蝦鮮美，菠蘿香甜，香草濃烈，芽菜清爽，清甜中帶微酸，開胃好下飯。

[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] [:hk]豬[:en]Pork[:] Summer South East Asia

越式雞絲沙律 ( 牙車快 )【涼拌小清新】Vietnamese Chicken Salad

Thursday April 5th, 2012Wednesday July 11th, 2018 肥丁 0 Comments Chicken Salad, recipe, Vietnamese, 沙律, 涼拌, 牙車快, 越南, 越式, 雞絲

清明時節雨紛紛，天氣也變得悶熱起來，肥丁也有點不適，早幾天做了一道簡單的越式家常菜 ~ 「牙車快」給熊貓先生。「牙」是越南語的讀音，是「雞」的意思，「車快」(廣東音讀「些快」) 解作沙律。簡單來說是一味涼拌的菜式，雞脾蒸熟拆絲，將青瓜切成薄片，加入薄荷/九層塔，撒上花生碎，淋上魚露，在天氣悶熱的日子，十分開胃清爽。

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]炆、燉[:en]Stew[:] [:hk]牛[:en]Beef[:] [:hk]聚餐[:en]Potluck[:] Summer South East Asia Festival

越式番茄醬燉牛肉【滋味豐富】Hearty Beef Stew

Wednesday February 8th, 2012Wednesday July 11th, 2018 肥丁 1 Comment Hearty Beef, Stew, 燉牛肉, 燉肉, 牛肉, 番茄醬, 蕃茄醬, 越南, 越式

立春了，天氣仍然寒冷，沒有比鍋物更溫暖和省時的料理。日式和法式的燉肉都做過了，昨天做了越式風味的番茄醬燉牛肉。越南曾經是法國殖民地，菜式亦受到法國菜的影響，新鮮番茄醬加入香茅、魚露、咖喱、八角和肉桂，配搭新鮮蔬果，牛肉和香料，味道出奇的和諧搭配，滋味豐富，佐米飯、意粉、法國麵包，食欲大增。作為宴客菜餚更是上上之選。