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薑汁撞奶

薑汁撞奶【東方Panna Cotta】Ginger Milk Curd

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2017/03/ginger_milk_curd_02.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="薑汁撞奶【東方Panna Cotta】Ginger Milk Curd" decoding="async" />

[:hk]甜點[:en]Dessert[:] [:hk]蔬菜[:en]Vegetables[:] [:hk]蛋、乳製品[:en]Dairy[:] Chinese Winter

Ginger Milk Curd 薑汁撞奶【東方Panna Cotta】

Saturday March 4th, 2017Wednesday July 11th, 2018 肥丁 1 Comment ginger, Milk, Molecular Cuisine, recipe, 薑汁撞奶

Ginger Milk Curd Recipe 老薑汁 2 ~ 3 小匙 ( 喜歡辣一點可以增加薑汁的份量）鮮牛奶 180 ml 原蔗糖 Demerara Raw Cane Sugar

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