[:hk]常備菜[:en]Make Ahead[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]蔬菜[:en]Vegetables[:] / Chinese / Plant-based / Spring / Sauce & Condiments 自製蔥油【百吃不厭】Spring Onion Oil Posted on: Wednesday February 27th, 2013Wednesday July 11th, 2018 蔥是每個華人家庭都不可或缺的做菜輔料,這種平易近人的多年生草本植物是有當造時節的。人家說「正月蔥」,正是農曆一月立春之時,此時收成的蔥水份飽滿,味香甜脆。