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臘腸

臘味煲仔飯【鑄鐡鍋】Hong Kong Style Claypot Rice with Lap Cheong (Cast Iron Pot）

[:hk]一鍋[:en]One Pot[:] [:hk]主菜[:en]Main[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]穀物[:en]Grains[:] [:hk]豬[:en]Pork[:] [:hk]食材[:en]Ingredients[:] Chinese Winter Season Cuisine

Hong Kong Style Claypot Rice with Lap Cheong (Cast Iron Pot）

Thursday February 11th, 2016Friday July 13th, 2018 肥丁 0 Comments 煲仔飯, 臘味, 臘腸, 鑄鐡鍋

Hong Kong Style Claypot Rice with Lap Cheong (Cast Iron Pot）材料 ( 4 人份 ) 臘腸 Chinese Sausage 4

自製臘腸【無添加】Homemade Chinese Sausage

[:hk]前菜[:en]Appetizer[:] [:hk]午餐[:en]Lunch[:] [:hk]常備菜[:en]Make Ahead[:] [:hk]晚餐[:en]Dinner[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]豬[:en]Pork[:] [:hk]風乾[:][:en]Dehydrated[:] [:hk]食材[:en]Ingredients[:] Chinese Winter Season Chinese New Year Dish Cuisine

Homemade Chinese Sausage

Sunday January 31st, 2016Friday July 13th, 2018 肥丁 6 Comments Chinese Sausage, 臘味, 臘月, 臘腸, 自製

Homemade Chinese Sausage Ingredients ( Makes 10 pcs @ 15 ~ 16 cm ) 700 g Pork Collar 700 g

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