Hong Kong Style Claypot Rice with Lap Cheong (Cast Iron Pot) 材料 ( 4 人份 ) 臘腸 Chinese Sausage 4 根 (自製臘腸點這裏) 潤腸 Chinese Liver Sausage 2 根 […]
[:hk]前菜[:en]Appetizer[:] / [:hk]午餐[:en]Lunch[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]豬[:en]Pork[:] / [:hk]風乾[:][:en]Dehydrated[:] / [:hk]食材[:en]Ingredients[:] / Chinese / Winter / Season / Chinese New Year Dish / Cuisine
Posted on:
Homemade Chinese Sausage
Homemade Chinese Sausage Ingredients ( Makes 10 pcs @ 15 ~ 16 cm ) 700 g Pork Collar 700 g 300 g Pork Belly 300 g 1/4 tsp […]