Ratatouille 普羅旺斯燉菜 7 種蔬菜

自製番茄醬 櫻桃番茄 Cherry Tomato  800g 大番茄 Tomato  3 個 紅色甜椒 Red Bell Pepper   1 個 洋蔥 Onion  1 個

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Vegan Blueberry Cheesecake 藍莓芝士(起司)蛋糕【免烤/無蛋奶素食可】

餅底材料 碧根果/美國杏仁  40 g 榛子 Hazenut  40 g 杏仁粉 Ground Almond 25 g 風乾無花果 Dried Figs 2 顆 冷壓椰子油 Cold

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Braised Shiitake Mushrooms 南乳燜冬菇【不加入蠔油】

材料 冬菇 (乾香菇 Dried Shiitake Mushrooms 約 12 ~ 15 顆 (每顆直徑約 4 cm )) 紅蘿蔔 Carrots 1 根 荸薺

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Vegan Tofu Whipped Cream 低卡豆腐發泡奶油霜 不含乳製品

Vegan Tofu Whipped Cream 材料 (份量:約 300 g 豆腐奶油 ): 木棉豆腐 Firm Tofu 300 g 原蔗糖/二砂糖 Demerara Raw Cane Sugar

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Homemade Vegan Caramel Recipe

Most flavour, decadent and delicious vegan caramel with just 5 ingredients. Enjoy with popcorn, ice cream, apples or spread on

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