Bean Curd, Ginkgo and Egg Sweet Soup
A very popular Cantonese style dessert made with silky, thin beancurd sheets of soy along with thin strings of egg and
Read moreA very popular Cantonese style dessert made with silky, thin beancurd sheets of soy along with thin strings of egg and
Read moreThis vegan Thai banana dessert is made with sliced bananas cooked in coconut milk and topped with sago and peanuts.
Read more桑寄生是公認的孕婦恩物,安胎良藥。其好處實在不僅於此,補肝腎,除風濕,強筋骨……。肥丁十分鐘愛桑寄生那種甘中帶澀的茶香味,加入蓮子、雞蛋、片糖,簡簡單單幾款材料,便能煮成有益美味的藥膳糖水,性質溫和,不寒不熱,快些趁熱喝一碗吧﹗
Read more生於華僑家庭,肥丁最熟悉的糖水不是港式的蕃薯糖或豆腐花,而是各式各樣的越南甜品。肥丁不懂越南話,每次丁媽問想吃甚麼糖水肥丁都要吃有粉絲有紅棗的糖水 ~「謝木塊」,後來查資料才知道「謝」= che 在越南話中是糖水的意思。
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