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白果腐竹

腐竹白果紅棗糖水【香滑細膩】Bean Curd, Ginkgo and Egg Sweet Soup

<img width="600" height="400" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2014/12/bean_curd_sheet_102.jpg?resize=600%2C400&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="腐竹白果紅棗糖水【香滑細膩】Bean Curd, Ginkgo and Egg Sweet Soup" decoding="async" />

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Bean Curd, Ginkgo and Egg Sweet Soup

Friday December 5th, 2014Wednesday March 23rd, 2022 肥丁 4 Comments Bean Curd Sheet, ginkgo nuts, Sweet Soup, 白果腐竹, 糖水

A very popular Cantonese style dessert made with silky, thin beancurd sheets of soy along with thin strings of egg and

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