Homemade Tomato Pretz

Ingredients ( Makes 25@18 cm ) 35 g Cake Flour 30 g Rice Flour 15 g Cornstarch 25 g Olive Oil

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煎釀番茄【家鄉小菜 / 少油版】Stuffed Tomato

港式街頭小食煎釀三寶大家吃得多,煎釀番茄不知大家吃過沒有,生油和糖調配的醬汁加上番茄的微酸,味道大不同,兩個字:「惹味」。便宜的食材,簡單的調味,古老的智慧,此菜一出,白飯清光。手藝好不好,不是最重要,只要是做給家人吃的,每天都是好菜 ﹗

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