Ingredients TangZhong ( 15 g Bread Flour + 75 g Water ) 100 g Unsweetened Soymilk 250 g Bread Flour 1 tsp Instand Yeast 20 g Demerara Raw Cane […]
[:hk]蔬菜[:en]Vegetables[:] / [:hk]麵包[:en]Bread[:] / / Season / Cuisine / Fall
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Sweet Purple Potatoes Bread
[:hk]麵包[:en]Bread[:] / Fall / Festival
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Pumpkin Bread
This pumpkin loaf is tremendously soft and fluffy. The magic of tangzhong kept it very soft the next morning. Try this out at Halloween or Thanksgiving Day.
[:hk]蛋、乳製品[:en]Dairy[:] / [:hk]麵包[:en]Bread[:] / Winter / Season
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Hokkaido Milk Bread
Hokkaido Milk Toast is basically the lightest, softest and fluffiest pillowy white bread you can imagine, as opposed to the chewy baguettes of France or the sturdier, coarser grain […]
[:hk]麵包[:en]Bread[:] / Season / Cuisine
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Tangzhong Bread
An Asian baking technique called the tangzhong method refers to adding a roux of flour and water (or milk) to your yeast bread mixture, which helps make it […]