湯種
Sweet Purple Potatoes Bread
Ingredients TangZhong ( 15 g Bread Flour + 75 g Water ) 100 g Unsweetened Soymilk 250 g Bread Flour 1
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This pumpkin loaf is tremendously soft and fluffy. The magic of tangzhong kept it very soft the next morning. Try this
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Hokkaido Milk Toast is basically the lightest, softest and fluffiest pillowy white bread you can imagine, as opposed to the chewy
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An Asian baking technique called the tangzhong method refers to adding a roux of flour and water (or milk) to
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