[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] [:hk]主菜[:en]Main[:] [:hk]低卡[:en]Low Carb[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]海鮮[:en]Seafood[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]蒸[:en]Steam[:] [:hk]魚[:en]Fish[:] Summer South East Asia Lemongrass Steamed Fish Thursday December 1st, 2016Wednesday July 11th, 2018 肥丁 0 Comments le creuset, 檸檬蒸魚, 泰式辣甜醬, 無水蒸, 鑄鐵鍋材料 新鮮海魚 Sea Fish 400 ~ 500 g 1 尾 (肥丁用紅鮋) 岩鹽 Himalayan Salt 1/4 小匙 泰國青檸檬汁 Lime Juice 3 Read more
