Fried Clams with Lemongrass and Coconut Milk
Ingredients 1 Kg Clams or Mussels 250 ml Coconut Cream 100 ml Water 2 tbsp Fish Sauce 3 tsp Caster
Read moreIngredients 1 Kg Clams or Mussels 250 ml Coconut Cream 100 ml Water 2 tbsp Fish Sauce 3 tsp Caster
Read moreThis vegan Thai banana dessert is made with sliced bananas cooked in coconut milk and topped with sago and peanuts.
Read more印尼人真的很會做糕點,巧用不同烹飪技巧 ~ 蒸煮燒焗炸,用地道的材料做出味道質感變化多端的甜品。傳統的椰汁糕為九層,可惜肥丁計錯數,分兩次蒸又浪費火力,只好安慰自己,不影響味道就算了吧 :p 現今商業化的社會追求賣相,很多糕點都添加了香精和人做色素,看那些瑩光綠的千層糕,雖然可口也不敢多吃。肥丁不是甚麼主義者,食物添加劑的確解決了儲存和運輸的問題,而且時間的齒輪是不會倒退的,難道人人要去當農夫?不過廚房你最大﹗可必計較顏色賣相,來一回反樸歸真呢﹗
Read more很多人以為珍多冰是泰式或越式甜品,對了一半 ﹗ 珍多冰 Cendol 其實來自印尼,後來傳偏東南亞其他地區,成為極流行的特色飲品,上至高級餐廳下至小販都買個滿堂紅。
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