Ingredients 1 Kg Clams or Mussels 250 ml Coconut Cream 100 ml Water 2 tbsp Fish Sauce 3 tsp Caster Sugar 1/2 tsp Ground Black Pepper 1 Red […]
[:hk]水果[:en]Fruits[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]甜點[:en]Dessert[:] / Plant-based / Summer / South East Asia
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Banana in Coconut Milk
This vegan Thai banana dessert is made with sliced bananas cooked in coconut milk and topped with sago and peanuts. For good taste you will need the Kluai […]
[:hk]小吃[:en]Snack[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蒸[:en]Steam[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]食材[:en]Ingredients[:] / Chinese / Winter / Season / Chinese New Year Dish / Featured / Festival
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蔗糖椰汁年糕【步步高陞 / 另一配方】Cane Sugar Year Cake
[:hk]小吃[:en]Snack[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蒸[:en]Steam[:] / [:hk]蔬菜[:en]Vegetables[:] / Summer / Spring / South East Asia
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椰香班蘭千層糕【軟糯煙韌】Pandan Coconut Cake
印尼人真的很會做糕點，巧用不同烹飪技巧 ~ 蒸煮燒焗炸，用地道的材料做出味道質感變化多端的甜品。傳統的椰汁糕為九層，可惜肥丁計錯數，分兩次蒸又浪費火力，只好安慰自己，不影響味道就算了吧 :p 現今商業化的社會追求賣相，很多糕點都添加了香精和人做色素，看那些瑩光綠的千層糕，雖然可口也不敢多吃。肥丁不是甚麼主義者，食物添加劑的確解決了儲存和運輸的問題，而且時間的齒輪是不會倒退的，難道人人要去當農夫？不過廚房你最大﹗可必計較顏色賣相，來一回反樸歸真呢﹗
[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]飲品[:en]Drinks[:] / Cool Desserts / Summer / South East Asia
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珍多冰【東南亞滋味】Cendol
很多人以為珍多冰是泰式或越式甜品，對了一半 ﹗ 珍多冰 Cendol 其實來自印尼，後來傳偏東南亞其他地區，成為極流行的特色飲品，上至高級餐廳下至小販都買個滿堂紅。