朱古力 Archives - 肥丁手工坊

凍乾草莓抹茶巧克力有這麼好吃嗎？純素可可脂調溫 Freeze-dried Strawberry Matcha Chocolate Recipe

凍乾草莓抹茶巧克力有這麼好吃嗎？純素可可脂調溫 Freeze-dried Strawberry Matcha Chocolate Recipe

Monday April 8th, 2019Sunday January 30th, 2022 肥丁 4 Comments Chocolate, freeze-dried strawberry, matcha, 凍乾草莓, 抹茶, 朱古力, 草莓夾心巧克力

[:hk]低卡[:en]Low Carb[:] [:hk]小吃[:en]Snack[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]無蛋奶[:en]Egg Milk Free[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]穀物[:en]Grains[:] [:hk]聚餐[:en]Potluck[:] [:hk]餅乾[:en]Cookie[:] Plant-based Winter Festival Christmas Western

Chocolate Crinkle Cookies (Gluten Free) 無麩質

Tuesday December 20th, 2016Wednesday July 11th, 2018 肥丁 3 Comments Chocolate, crinkle cookie, 巧克力, 朱古力, 雪球

日本太白粉 (又稱「片栗粉」「馬鈴薯澱粉」Potato Starch 50 g 在來米粉 (粘米粉 Rice Flour 30 g) 無糖可可粉 Unsweetened Cocoa Powder 30 g 非州黑糖 Light Muscovado

巧克力布朗尼【零失敗減油版】Less Fat Chocolate Brownie

[:hk]小吃[:en]Snack[:] [:hk]烤[:en]Roast[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]甜點[:en]Dessert[:] [:hk]聚餐[:en]Potluck[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]蛋糕[:en]Cake[:] Winter Western

Less Fat Chocolate Brownie Recipe 巧克力布朗尼【零失敗減油版】

Wednesday March 2nd, 2016Friday March 20th, 2020 肥丁 16 Comments brownie, Chocolate, 巧克力, 布朗尼, 朱古力

布朗尼小塊、濕潤濃郁、質感有點像餅乾的巧克力蛋糕，是美國很受歡迎的家常點心。據說 Brownie 的名字不是因為加了巧克力，而是因為它的棕褐顏色。如此受歡迎的甜點，每家有自己的獨門配方，有鬆軟、濕潤或紮實。Soft & Moist 濕潤的版本，奶油和巧克力的比例多數是 1：1。肥丁很少做奶油蛋糕，200 g 巧克加＋200 奶油在肥丁字典中幾乎是不可能出現的。減了奶油的份量，蛋糕就變成札實口味，如你想要濕潤的可加回去。

純手工天然自製巧克力【香純馥郁】Raw Cocoa Butter Chocolate Bar

[:hk]小吃[:en]Snack[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]甜點[:en]Dessert[:] [:hk]糖果[:en]Candy[:] [:hk]聚餐[:en]Potluck[:] [:hk]自製無添加[:en]From Scratch[:] [:hk]蛋、乳製品[:en]Dairy[:] [:hk]食材[:en]Ingredients[:] Winter Valentines Cuisine Festival Christmas Western

Raw Cocoa Butter Chocolate Bar

Sunday December 27th, 2015Monday October 26th, 2020 肥丁 11 Comments Chocolate, 巧克力, Valentines, 朱古力, 自製

Raw Cocoa Butter Chocolate Bar 黑巧克力材料（份量2.5 cm x 3.5 cm 薄巧克力磚 6 塊）有機可可脂 30 g 楓糖漿1 大匙自製香草香精

[:hk]小吃[:en]Snack[:] [:hk]無泡打粉[:en]Baking Powder Free[:] [:hk]甜點[:en]Dessert[:] [:hk]糖果[:en]Candy[:] [:hk]蛋、乳製品[:en]Dairy[:] Winter Spring Festival Western

Rose Truffle

Saturday February 8th, 2014Wednesday July 11th, 2018 肥丁 5 Comments 巧克力, 朱古力, 松露, 玫瑰

Ingredients 200 g 70 % Valrhona 100 ml Whipping Cream 30 g Unsalted Butter 10 g Organic Dried Rose Decoration

[:hk]水果[:en]Fruits[:] [:hk]甜點[:en]Dessert[:] [:hk]糖果[:en]Candy[:] [:hk]聚餐[:en]Potluck[:] Plant-based Summer Western

朱古力脆皮奇異果雪條【簡易甜品】Kiwi Chocolate Ice Pop

Saturday July 14th, 2012Wednesday July 11th, 2018 肥丁 2 Comments Chocolate, Ice Pop, Kiwi, recipe, 冰棒, 奇異果, 巧克力, 朱古力, 甜品, 脆皮, 雪條

假如每次品嘗朱古力的代價是看牙醫，牙齒千瘡百孔了，對朱古力的感情難免有點複雜 ﹗ 小時候流行吃脆皮朱古力雪條，薄薄的朱古力脆皮包著牛奶雪條，從拆包裝開始便需與時間競賽，大熱天時，雪條融化的速度永遠比想像中快，吃到最後永遠都狼狽不堪呢 ﹗製作奇異果雪條時也考慮過這種情況，最好一口一件，將奇異果切件直接冷凍，利用低溫令朱古力形成脆皮，微酸的奇異果和微苦的黑朱古力出奇的搭配，做法十分簡單，購買需要調溫的朱古力味道更好啊 ﹗ 假如做不成脆皮，當做朱古力火鍋也很不錯噢。