Ingredients ( Makes10 @ 50 g ) 63 g Mooncake Mold 105 g All Purpose Flour 55 g Demerara Invert Syrup ( How to make invert syrup CLICK ) […]
[:hk]自製無添加[:en]From Scratch[:] / Fall / Festival
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Lotus Seed Puree
Ingredients ( Makes about 320 g ) 125 g Skinned Dried Lotus Seed 2 tbsp Camellia Oil 30 g Demerara Raw Cane Sugar 1 tbsp Maltose 1 tsp Wheat […]
[:hk]甜點[:en]Dessert[:] / [:hk]自製無添加[:en]From Scratch[:] / / Season / Cuisine / Fall / Festival
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Raw Sugar Invert Syrup
[:hk]小吃[:en]Snack[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蔬菜[:en]Vegetables[:] / Chinese / Fall / Festival
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Chaozhou Taro Mooncake
Taro flaky spiral mooncake pastries with a slight crunch, taro soft creamy fillings, a salty egg center and a scrumptiously harmonious medley of textures. 水皮材料 ( 份量： 8 […]
[:hk]小吃[:en]Snack[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]豆製品[:en]Bean Products[:] / Chinese / Fall / Festival
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桂花綠豆蓉冰皮月餅【又到中秋】Snowy Mooncake
自從冰皮月餅誕生在世上，除了中秋節翌日，肥丁多了一個喜歡中秋的理由。今年嚐試自己做做看，試了幾個食譜，跟著自己的味蕾添添減減，