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日本麵鼓

麵鼓茄子炒肉鬆【茄香四溢】Stir-fried Eggplant with Miso

<img width="550" height="445" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2012/02/miso_eggplant03.jpg?resize=550%2C445&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="麵鼓茄子炒肉鬆【茄香四溢】Stir-fried Eggplant with Miso" decoding="async" />

[:hk]蔬菜[:en]Vegetables[:] [:hk]豬[:en]Pork[:] Chinese Summer

Stir-fried Eggplant with Miso

Monday February 20th, 2012Wednesday July 11th, 2018 肥丁 2 Comments Miso, recipe, Stir-fried. Eggplant, 日本麵鼓, 肉鬆, 茄子, 麵鼓

Ingredients 200 g Minced Pork 2 Eggplant 2 ~ 3 tbsp Diced Spring Onion 2 ~ 3 Sliced Ginger 1/2

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