[:hk]常備菜[:en]Make Ahead[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]果醬[:en]Jam[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]蛋、乳製品[:en]Dairy[:] / Japanese & Korean / Spring

Green Tea Milk Spread

Posted on:

   點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ Milk, whipping cream, sugar and matcha tea are cooked together until thick and creamy. Spread on a toasted baguette or mixing drinks.

[:hk]小吃[:en]Snack[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]食材[:en]Ingredients[:] / [:hk]餅乾[:en]Cookie[:] / Fall / Festival / Western

抹茶馬卡龍【和風口味 / 法式蛋白霜】Matcha Macaron

Posted on:

樹莓馬卡龍,刊登後即大受歡迎,證明馬卡龍魅力沒法擋 ﹗ 馬卡龍的製作步驟看似簡單,細節拿捏必須準確無誤,如果你很愛吃這款甜品,花些時間琢磨是值得的,第一次試做不成功,別灰心,加油給力﹗肥丁今次做和風口味 ~ 抹茶,淡淡的甘苦味與馬卡龍的膩甜構成了妙絶的平衡。可惜只成功了一盤,第二盤入爐時太心急,未乾透,遇熱隨即火山爆發。就只一個失誤,前功盡廢,這就是製作馬卡龍的有趣之處﹗

error: Content is protected !!