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慢煮

慢煮三文魚(鮭魚)【蒸烤爐食譜】Slow Cooked Salmon

<img width="600" height="398" src="https://i0.wp.com/www.beanpanda.com/wp-content/uploads/2017/02/slow_cooked_salmon_03.jpg?resize=600%2C398&ssl=1" class="attachment-colormag-featured-image size-colormag-featured-image wp-post-image" alt="慢煮三文魚(鮭魚)【蒸烤爐食譜】Slow Cooked Salmon" decoding="async" />

[:hk]主菜[:en]Main[:] [:hk]低卡[:en]Low Carb[:] [:hk]午餐[:en]Lunch[:] [:hk]晚餐[:en]Dinner[:] [:hk]海鮮[:en]Seafood[:] [:hk]無麩質[:en]Gluten Free[:] [:hk]蒸[:en]Steam[:] [:hk]魚[:en]Fish[:] Spring Western

Slow Cooked Salmon

Tuesday February 28th, 2017Wednesday July 11th, 2018 肥丁 0 Comments recipe, Salmon, slow cooked, 三文魚, 慢煮, 鮭魚

材料魚生等級的三文魚 (鮭魚 2 件，每件 125 g) 醃料岩鹽 Himalayan Salt 1/4 小匙原蔗糖 Demerara Raw Cane Sugar 1/2 小匙

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