[:hk]低卡[:en]Low Carb[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]炒[:en]Stir-Fried[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豆製品[:en]Bean Products[:] / [:hk]風乾[:][:en]Dehydrated[:] / Chinese / Plant-based / Season / Summer / Seasonings

Bread Machine Dried Soybean Okara

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Bread Machine Dried Soybean Okara Recipes 黃豆渣 Soyabean Okara 200 g 生抽 (淡醬油 Light Soy Floss 1 大匙) 原蔗糖 Dererara Raw Cane Sugar 1 小匙 白芝麻 White Sesame […]

[:hk]一鍋[:en]One Pot[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]午餐[:en]Lunch[:] / [:hk]小吃[:en]Snack[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]漬醃[:en]Pickled[:] / [:hk]炆、燉[:en]Stew[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豆製品[:en]Bean Products[:] / Chinese / Plant-based / Summer

自製滷水豆乾【東方素火腿】Homemade Marinade Tofu

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豆腐最突出的營養是高鈣低脂,多吃也不發胖。對素食者來說,是非常好的蛋白質來源。不過溫暖潮濕的天氣很容易讓豆腐發酵,新鮮買回來的豆腐,就算放在冰箱,一過夜就變壞。豆腐又不適合冷凍保存,因為豆腐裡面有很多極細小的孔洞藏著水份,大小和分佈是不規則的,有些孔洞更是相連,當豆腐冷到0℃以下時,豆腐裡的水結成冰體積變大,孔洞就會受到擠壓成網絡形狀。冰溶化時,被壓縮的豆腐不能復原,因此冰豆腐就有了許多小孔,口感變差。

[:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]發酵[:en]Fermented[:] / [:hk]罐頭[:en]Canned Food[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豆製品[:en]Bean Products[:] / / Plant-based / Winter / Summer / Cuisine / Fall / Sauce & Condiments

Homemade Fermented Tofu

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[:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豆製品[:en]Bean Products[:] / / Chinese / Plant-based / Season / Summer / Cuisine

Handmade Tofu [No Need for Salt or Gypsum] Enjoy 100% natural bean flavor

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  Have you subscribed to our channel yet? Click the button to subscribe When the pods of edamame mature, the green beans turn into golden yellow beans. The […]

[:hk]主菜[:en]Main[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]午餐[:en]Lunch[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豬[:en]Pork[:] / [:hk]食材[:en]Ingredients[:] / [:hk]麵食[:en]Pasta & Noodles[:] / Chinese / Plant-based / Cuisine / Spring

韭菜豆腐肉末【 春季時食】Fried Leek Tofu with Minced Pork

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「今晚食乜餸」相信是很多「煮婦」的煩腦。肥丁剛當上煮婦時,也有過同樣的困擾,翻食譜書又找不到食材,原因太簡單,不合時節 ﹗所以肥丁稍稍將女子天生愛購物的本能從商場轉移到街巿去,尋找「當造時食」。順應季節選購食材,品質有保證,也有益身體。不過時食是有地區性的,各地的農作物種類、生長時間不盡相同,「不時不食」不應拘限於節氣字面上的意義,跑巿場觀察、採購、烹調、品嚐,才是二十四節氣的生活智慧體現。

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