Soy Sauce Chicken is a quintessential Cantonese favorite. It is very common as a siu mei dish in Hong Kong. The cooking method for soy sauce chicken is similar to the […]
[:hk]一鍋[:en]One Pot[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]午餐[:en]Lunch[:] / [:hk]家禽[:en]Chicken[:] / [:hk]晚餐[:en]Dinner[:] / [:hk]湯[:en]Soup[:] / [:hk]蔬菜[:en]Vegetables[:] / Chinese / Summer
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Double Boiled Winter Melon Soup
Double Boiled Winter Melon Soup 迷你冬瓜 Mini Winter Melon 2 ~ 3 個 田雞 Chinese Edible Frog 150 g 夜香花 Night Fragrant Flowers 38 g (一両) 乾魷魚 […]
[:hk]30 分鐘上菜[:en]30 Minutes or Less[:] / [:hk]主菜[:en]Main[:] / [:hk]午餐[:en]Lunch[:] / [:hk]家禽[:en]Chicken[:] / South East Asia
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蜜糖雞【越南家常菜】Ginger Honey Chicken
焦糖在越南人的眼中不只是甜點的材料,也是烹調菜餚的重要調味料,蜜糖雞、蜜糖蝦,甚至蜜糖豬都有。在越南和柬埔寨,蜜糖雞是十分典型的家常菜,
[:hk]家禽[:en]Chicken[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]豬[:en]Pork[:] / Summer
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Chicken/Pork Satay with Homemade Satay Sauce
A easy satay chicken with a homemade thick satay sauce rich in peanut aroma. It is perfect for dolloping rather than just dipping. Homemade Satay Sauce ( for marinade […]