[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]豆製品[:en]Bean Products[:] / [:hk]風乾[:][:en]Dehydrated[:] / [:hk]餅乾[:en]Cookie[:] / [:hk]麵包[:en]Bread[:] / Chinese / Plant-based / Summer / Seasonings

Homemade Mung Bean Flour

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Ingredients  300 g  Dried Mung Beans with The skin Off 500 ml Water 500 ml  ( for cooking the bean ) Instructions 1. Soak mung beans for overnight. Drain […]

[:hk]常備菜[:en]Make Ahead[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]風乾[:][:en]Dehydrated[:] / Plant-based / Winter / Season / Spring / Western / Sauce & Condiments

Homemade Garlic & Onion Powder

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Homemade Garlic & Onion Powder 洋蔥 340 g (2 個 可製作約 40 g 洋蔥粉) 獨子蒜頭 200 g (10 顆 可製作約 80 g 蒜粉) 洋蔥切去根部，抓緊頂部，用切片器切成薄薄的洋蔥圈 蒜頭切去根部，便能用刀輕易去皮，蒜頭滾來滾去，先切半，再成薄片 ( 盡量切薄一點 ) […]

[:hk]小吃[:en]Snack[:] / [:hk]水果[:en]Fruits[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]糖果[:en]Candy[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]風乾[:][:en]Dehydrated[:] / Chinese / Plant-based / Summer

Dried Pineapple

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?　點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ Ingredients 1 Fresh Pineapple  ( 450 g Pineapple makes about 40 g Dried Pineapple )

[:hk]前菜[:en]Appetizer[:] / [:hk]小吃[:en]Snack[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]水果[:en]Fruits[:] / [:hk]漬醃[:en]Pickled[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]風乾[:][:en]Dehydrated[:] / Plant-based / Japanese & Korean / Spring

How to Make Japanese Umeboshi at Home 自製日式紫蘇梅干

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http://www.nova-greenliving.com/products/nova-fd-1307 Ingredients 700 g Plum 35 g Caster Sugar 100 g Sea Salt Chinese Rice Wine or Vokda Dye 70 g Perilla 7 g Sea Salt 做法： 1. 梅子洗淨，小心別讓梅子碰撞損傷。在大盤中放入足夠的清水，將洗淨的梅子放入浸泡。若梅子全熟，浸泡約 1 […]

[:hk]小吃[:en]Snack[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]水果[:en]Fruits[:] / [:hk]漬醃[:en]Pickled[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]風乾[:][:en]Dehydrated[:] / Plant-based / Winter / Western

Candied Cranberries Recipe

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  點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ 小紅莓主要生長在北半球，目前只有加拿大（魁北克、安大略及英屬哥倫比亞三省），美國北部(麻薩諸塞、威斯康辛、新澤西、奧瑞岡、華盛頓等五州）以及南美的智利，有乎合小紅莓生長的高酸性沙土和寒冷濕地。由於是藤蔓植物，所以也稱為蔓越莓。艷紅如寶石的小紅莓，為灰暗寒冷的冬日帶來活潑的生氣，放在餐桌上，實在增添不少暖意，傳統感恩節火雞的醬料就是小紅莓熬煮而成的。

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