[:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]小吃[:en]Snack[:] / [:hk]漬醃[:en]Pickled[:] / [:hk]罐頭[:en]Canned Food[:] / [:hk]蔬菜[:en]Vegetables[:] / Plant-based / Season / Summer / Western

Homemade Pickled Cucumbers in Vinegar Easy Recipe

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小黃瓜 (青瓜 Cucumber 600 g) 蘋果醋 Apple Cider 200 ml 蜂蜜 Honey 100 g 海鹽 Sea Salt 25 g 芥末籽 White Mustard Seeds 1 小匙 芹菜籽 Celery Seed […]

[:hk]一鍋[:en]One Pot[:] / [:hk]主菜[:en]Main[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]午餐[:en]Lunch[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]炆、燉[:en]Stew[:] / [:hk]罐頭[:en]Canned Food[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]豆製品[:en]Bean Products[:] / Plant-based / Fall / Western

Homemade Baked Beans in Tomatoes Sauce Recipe 自製茄汁焗豆 真食材 / 沒有色素無茄膏番茄醬

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Homemade Baked Beans in Tomatoes Sauce 材料: 白腰豆 Cannellini Bean 350 g (又名白腎豆、海軍豆) 月桂葉 Bay Leave 3 片 岩鹽 Himalayan Salt 1/2 小匙 番茄醬: 聖女番茄 Cherry Tomatos 1200 […]

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