[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豆製品[:en]Bean Products[:] / Plant-based / Fall / Festival / Western

Vegan Tofu Whipped Cream 低卡豆腐發泡奶油霜 不含乳製品

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Vegan Tofu Whipped Cream 材料 (份量:約 300 g 豆腐奶油 ): 木棉豆腐 Firm Tofu 300 g 原蔗糖/二砂糖 Demerara Raw Cane Sugar 20 g ( 甜度可隨意調較 ) 麥芽糖 Maltose 1 […]

[:hk]低卡[:en]Low Carb[:] / [:hk]小吃[:en]Snack[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豆製品[:en]Bean Products[:] / Plant-based / Season / Fall / Festival / Western

檸檬優格杯子蛋糕【無油低卡/萬聖節】Lemon Yogurt Halloween Cupcake

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Lemon Yogurt Halloween Cupcake ( No Butter and Cream Cheese ) 材料 ( 份量:8 個杯子蛋糕 ): 大雞蛋 Large Eggs 4 個 原蔗糖 (二砂糖 Demerara Raw Cane Sugar 70 […]

[:hk]早餐[:en]Breakfast[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]糖果[:en]Candy[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]豆製品[:en]Bean Products[:] / Plant-based / Summer / Western / Sauce & Condiments

Homemade Condensed Milk ( Soymilk / Diary Free )

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? Subscribe YouTube  https://goo.gl/rBq3rJ I use Condensed Milk a lot in my baking. If you are dairy free and or like vegan baking it is the same recipe but […]

[:hk]低卡[:en]Low Carb[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]炒[:en]Stir-Fried[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豆製品[:en]Bean Products[:] / [:hk]風乾[:][:en]Dehydrated[:] / Chinese / Plant-based / Season / Summer / Seasonings

Bread Machine Dried Soybean Okara

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Bread Machine Dried Soybean Okara Recipes 黃豆渣 Soyabean Okara 200 g 生抽 (淡醬油 Light Soy Floss 1 大匙) 原蔗糖 Dererara Raw Cane Sugar 1 小匙 白芝麻 White Sesame […]

[:hk]一鍋[:en]One Pot[:] / [:hk]低卡[:en]Low Carb[:] / [:hk]前菜[:en]Appetizer[:] / [:hk]午餐[:en]Lunch[:] / [:hk]小吃[:en]Snack[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]漬醃[:en]Pickled[:] / [:hk]炆、燉[:en]Stew[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]豆腐[:en]Tofu[:] / [:hk]豆製品[:en]Bean Products[:] / Chinese / Plant-based / Summer

自製滷水豆乾【東方素火腿】Homemade Marinade Tofu

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豆腐最突出的營養是高鈣低脂,多吃也不發胖。對素食者來說,是非常好的蛋白質來源。不過溫暖潮濕的天氣很容易讓豆腐發酵,新鮮買回來的豆腐,就算放在冰箱,一過夜就變壞。豆腐又不適合冷凍保存,因為豆腐裡面有很多極細小的孔洞藏著水份,大小和分佈是不規則的,有些孔洞更是相連,當豆腐冷到0℃以下時,豆腐裡的水結成冰體積變大,孔洞就會受到擠壓成網絡形狀。冰溶化時,被壓縮的豆腐不能復原,因此冰豆腐就有了許多小孔,口感變差。

[:hk]前菜[:en]Appetizer[:] / [:hk]午餐[:en]Lunch[:] / [:hk]常備菜[:en]Make Ahead[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]沙拉[:en]Salad[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]自製無添加[:en]From Scratch[:] / [:hk]豆製品[:en]Bean Products[:] / Plant-based / Summer / Western / Sauce & Condiments

5 Ingredients Soy Milk Mayonnaise in 30 Seconds

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   點這裡免費訂閱肥丁 YouTube 頻道 https://goo.gl/rBq3rJ Soy milk can replace eggs to make vegan mayonnaise. You only need 5 ingredients to make it and it’s ready in just 30 seconds […]

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