Braised Shiitake Mushrooms 南乳燜冬菇【不加入蠔油】

材料 冬菇 (乾香菇 Dried Shiitake Mushrooms 約 12 ~ 15 顆 (每顆直徑約 4 cm )) 紅蘿蔔 Carrots 1 根 荸薺

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Poached Chicken in Spicy Sauce 白切貴妃雞 鮮嫩爽滑 鑄鐵鍋輕鬆做

材料 全雞 1 隻 Whole Chicken (約 900 g ~ 1 KG 或雞腿 4 只) 薄切薑片 Thinkly Sliced Ginger 6

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Fried Glutinous Rice 生炒糯米飯 鑄鐵鍋新手不失敗

Sorry, this entry is only available in 繁體中文. For the sake of viewer convenience, the content is shown below in

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Tofu Lion’s Head 豆腐獅子頭 霸氣年菜 一個鑄鐵鍋搞定

材料 (份量 6 ~ 8 人 ) 梅花肉 (梅頭豬肉 550 g) 硬豆腐 330 g 芋頭 160 g 荸薺 (馬蹄 6

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Hand Mutton Rice 新疆羊肉手抓飯 大西北風味 鑄鐵鍋

材料 ( 份量 3 ~ 4 人 ) 羊胸腩 454 g (不吃羊肉,可用雞肉、牛肉或豬肉代替) 珍珠米 Short Grain Rice 320 g (2 嘜)

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Soy Sauce Chicken Recipe

Soy Sauce Chicken is a quintessential Cantonese favorite. It is very common as a siu mei dish in Hong Kong. The cooking

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