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[:hk]水果[:en]Fruits[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]飲品[:en]Drinks[:] / Chinese / Plant-based / Summer
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Can it save your life at 39 degrees?⁉️ You need to understand the health benefits of Cantonese herbal tea ❗️ This refreshing drink helps clear heat and relieve summer heat Sugar cane and Imperata Root Soup
[:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]發酵[:en]Fermented[:] / [:hk]穀物[:en]Grains[:] / [:hk]飲品[:en]Drinks[:] / Plant-based / Winter / Summer / Japanese & Korean / / Festival / Sauce & Condiments
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Amazake made from Koji
圓糯米 Short Grain Glutinous Rice 200 g 米麴 Koji Rice 200 g 清水 Water 500 ml 糯米沖洗一下,不要用力淘擦,保留澱粉質。用網篩瀝乾水份,不要抖動 加入新的清水,用調理機打成米漿,打成米漿比煮成爛粥,澱粉質更容易被分解,出糖更多 小火加熱,煮熟成米糊,多攪拌,別讓澱粉質沉底沾鍋,約 3 ~ 4 分鐘煮熟,很濃稠不流動,離火,攪拌放涼 降溫至60°C,把結塊的米麴,捏碎,分 2 次拌入米糊,攪拌均勻,很快就會看到氣泡浮起來,發酵溫度保持在 50°C~60°C,發酵 6 ~ […]
[:hk]早餐[:en]Breakfast[:] / [:hk]水果[:en]Fruits[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]無麩質[:en]Gluten Free[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]飲品[:en]Drinks[:] / Plant-based / Winter / Fall / Western
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Green Latte Purple Latte 綠拿鐵/紫拿鐵 喝起來有拿鐵奶香的綜合蔬果昔
豌豆苗綠拿鐵♦食材 豌豆苗 Pea Shoots 50 g 草莓 Strawberry 50g 芒果 Mango 50 g 紅石榴籽 50 g 奇亞籽 Chia Seeds 1 大匙 山核桃 Pecan 6 ~ 7 顆 清水 Water […]