肥丁手工坊麵包果醬 bread jam 食譜

Sweet Purple Potatoes Bread

Posted on: Sunday October 26th, 2014Wednesday July 11th, 2018

Ingredients TangZhong ( 15 g Bread Flour + 75 g Water ) 100 g Unsweetened Soymilk 250 g Bread Flour 1 tsp Instand Yeast 20 g Demerara Raw Cane […]

[:hk]堅果[:en]Nuts[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]穀物[:en]Grains[:] / [:hk]麵包[:en]Bread[:] / Winter / Season / Cuisine / Western

Multi-grain Rye Bread

Posted on: Sunday September 21st, 2014Wednesday July 11th, 2018

[:hk]常備菜[:en]Make Ahead[:] / [:hk]早餐[:en]Breakfast[:] / [:hk]果醬[:en]Jam[:] / [:hk]水果[:en]Fruits[:] / [:hk]麵包[:en]Bread[:] / Plant-based / Season / Cuisine / Fall / Western

Homemade Grape Jam

Posted on: Thursday September 18th, 2014Wednesday July 11th, 2018

[:hk]蛋、乳製品[:en]Dairy[:] / [:hk]麵包[:en]Bread[:] / / Season / Summer / Cuisine / Western

Parmesan Cheese Scone Recipe

Posted on: Friday September 12th, 2014Wednesday July 11th, 2018

This amazing, savoury, cheesy scones might recognised as a rich version of cheddar biscuits. You don’t really have to care what it call them as long as you […]

[:hk]小吃[:en]Snack[:] / [:hk]烤[:en]Roast[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]糖果[:en]Candy[:] / [:hk]聚餐[:en]Potluck[:] / [:hk]蛋、乳製品[:en]Dairy[:] / [:hk]麵包[:en]Bread[:] / Japanese & Korean / Spring

Dorayaki 迷你銅鑼燒【無泡打粉】

Posted on: Monday August 12th, 2013Wednesday January 13th, 2021

Ingredients ( Makes 25@diameter 4.5 cm mini dorayaki ) 100 g Eggs 35 g Demerara Raw Cane Sugar 1 tbsp Mirin 1 tbsp Honey 1/2 tsp Japanese Light Soy Sauce 50 […]