Square Watermelon Bread ~ 60 Minutes Tangzhong Method ( Diary & Egg Free )

Square Watermelon Bread ~ 60 Minutes Tangzhong Method ( Diary & Egg Free ) 模具: 正方形吐司模 12 cm 長寬高 材料:

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Homemade Mung Bean Flour

Ingredients  300 g  Dried Mung Beans with The skin Off 500 ml Water 500 ml  ( for cooking the bean )

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