[:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]蔬菜[:en]Vegetables[:] / [:hk]餅乾[:en]Cookie[:] / Plant-based / Summer / Christmas / / Western

彩虹餅乾 最甜美的問候與祝福 全蔬食沒泡打粉 Plant-based Rainbow Cookies Recipe Vegan

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[:hk]低卡[:en]Low Carb[:] / [:hk]無泡打粉[:en]Baking Powder Free[:] / [:hk]無蛋奶[:en]Egg Milk Free[:] / [:hk]甜點[:en]Dessert[:] / [:hk]蛋糕[:en]Cake[:] / [:hk]麵包[:en]Bread[:] / Plant-based / Winter / Festival / Christmas / / Western

Stollen Vegan 德國史多倫聖誕麵包 不含蛋奶 減糖

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麵包 · 材料 有機無漂白中筋麵粉 Organic Unbleached All Purpose Flour 250 g 原蔗糖 Demerara Raw Cane Sugar 2 大匙 自製杏仁奶 Homemade Almond Milk  150 ml 亞麻籽粉 Ground Flaxseed  1 […]

[:hk]食材[:en]Ingredients[:] / [:hk]麵包[:en]Bread[:] / Winter / Festival / Christmas /

辮子花環麵包【溫馨聖誕】christmas Pigtail Bread

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每次看見網友做辮子麵包,四辮、五辮,巧手漂亮,真是十個羡慕。肥丁笨手笨腳只會編三辮包包,再複雜便大叫投降,通常開初幾步像模像樣,再編下去自亂陣腳。所以肥丁還是老老實實做最簡單的,麵糰加入雞蛋和牛奶,伸延性佳,適合揉出長長的辮子,編成美麗的花環形狀,即可變身成為溫馨華麗的麵包。

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