Black Sesame Rolls

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Equipments : non stick baking trays x 2, sieve 

Ingredients ( Makes 6 ~ 7 Rolls )

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Instructions

1. Dissolved rock sugar in 200 ml boiling water. Add black sesame powder, chestnut powder, cornstarch and oil to the remaining 370 ml water,  stir well without lumps. Pour the sugar liquid quickly into the sesame liquid and mix well. Pour mixture through a strainer set over a bowl

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2. Pour onto a prepared non-stick baking tray ( 8″ x 8″ ) and spread out to a thin, even layer. Cover and steam on high heat for 3 minutes

3. Let the baking tray cool on wire rack. It is difficult to roll up and leave fingerprints on surface when still hot. Sit in cold water may help cooling down. To serve, roll up and cut each roll diagonally into 2-inch slices

24 thoughts on “Black Sesame Rolls

  • Friday July 19th, 2019 at 02:14 PM
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    If I have to put in the fridge , do I need to reheat it to serve?

    Reply
  • Monday December 24th, 2018 at 08:22 AM
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    请问可以直接用芝麻做吗?不用粉然后用黑芝麻跟其他材料放进blender 里做成芝麻浆

    Reply
    • Tuesday December 25th, 2018 at 12:13 AM
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      直接用芝麻應該可以
      但是比例多少我沒試過
      用粉比較容易調整比例

      Reply
  • Sunday November 11th, 2018 at 01:19 AM
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    妳好,請問妳這個份量可以做幾條大條的?謝謝

    Reply
    • Sunday November 11th, 2018 at 12:55 PM
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      2~3條
      依據你的盤子大小

      Reply
  • Friday May 11th, 2018 at 06:30 PM
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    你好! 謝謝你無私分享自己研究的食譜,健康好味!又兩個問題想請教:
    (1) 按你所教於芝麻漿加入油,是否就不用額外於盤上抹油?如果芝麻漿不加油,只於於盤上抹油,有分別嗎?
    (2) 你這種澄麵+粟粉的組合, 與其他食譄用粘米粉(例如:http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=38721)有甚麼分別呢?
    謝謝指教!

    Reply
    • Saturday May 12th, 2018 at 11:28 AM
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      1. 油的作用增加芝麻卷的柔軟和細滑質感,並不是只有防黏的作用
      2. 澄麵、粟粉和粘米粉由不同的原材料提煉的澱粉,加熱後的柔軟度、透明度、黏度各有不同。正如蝦餃不會用粘米粉製作,湯圓不會用澄粉製作,道理是一樣的
      每配方的食材存在都其特定的作用,若省略了就會反映在味道和口感上,這裡的食譜以我口味和經驗調配,沒有操作過的食譜我就不給意見了

      Reply
      • Saturday May 12th, 2018 at 10:40 PM
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        明白,謝謝你的耐心解釋!

        Reply
  • Saturday February 11th, 2017 at 05:48 PM
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    我跟足食譜,為何有些苦味?是否要加多些冰糖?

    Reply
    • Saturday February 11th, 2017 at 07:14 PM
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      炒芝麻時如有炒焦
      便會有苦味
      黑芝麻的顏色比較難觀察是否炒焦
      炒黑芝麻可加點白芝麻一起炒

      Reply
  • Saturday September 5th, 2015 at 09:21 AM
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    請問不用澄麵可以嗎?

    Reply
      • Saturday September 5th, 2015 at 10:08 AM
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        Thanks,
        甘除了烘焙店, 士多,超市是不是買不到架? 因為我搵過超市果D搵唔到

        Reply
  • Tuesday July 7th, 2015 at 02:14 PM
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    有无其他粉带替马蹄粉?

    Reply
  • Saturday May 23rd, 2015 at 05:37 PM
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    請問用all purpose flour代替澄麵可以嗎?

    Reply
  • Sunday September 21st, 2014 at 08:55 PM
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    不用馬蹄粉用沾米粉可以嗎?

    Reply
  • Thursday May 23rd, 2013 at 11:26 AM
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    請問你用的澄面是什麽品牌的?芝麻卷做好之後,口感是不是比較軟?

    Reply
    • Thursday May 23rd, 2013 at 12:40 PM
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      小語
      我的澄面在烘培店買,散裝沒有注明牌子
      芝麻卷的口感應該是爽口的
      試試換個別的牌子的澄麵

      Reply
      • Friday June 21st, 2013 at 07:43 PM
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        爽口的口感和马蹄糕的那种一样吗?

        Reply

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